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Food Service Workers

Food Service Workers

The food service industry is a big one for workers’ compensation claims. People working in this industry can be faced with potential injury in a variety of ways. Whether you are the head chef, bus boy, waiter/waitress, hostess, or manager, you are entitled to compensation if you are hurt on the job. Common injuries endured at restaurants include:

  • Sprains & Strains caused by lifting or balancing heavy trays or containers of dirty dishes
  • Injuries caused by reaching across tables to serve or clear a table
  • Overexertion Injuries caused by lifting and moving tables and chairs to provide customer seating
  • Injuries resulting from violence, including robbery
  • Burns or Scaldings from the stove, dishwasher, oven, deep fryers, etc.
  • Burns or Electrocution caused by faulty electrical appliances or damaged or worn electrical cords
  • Exposure to Hazardous Chemicals
  • Cuts and Lacerations from sharp knives or other utensils
  • Slip & Falls from spills

If you have experienced injury from your work environment in the food industry, such as a restaurant, you can be entitled to compensation. For questions, contact our Georgia workers’ compensation attorneys at Kaufman Law.